![]() ![]() Traditional pad Thai sauce has tamarind as the signature ingredient. ![]() If you’re not a fan of fishy flavors, there are vegetarian or vegan sauce options available that pair well with other types of protein, such as chicken or tofu. One of the most common protein options in pad Thai is shrimp, which complements and emphasizes the fish and/or oyster sauce flavor from the sauce. It is easily customizable and has something for everyone.Īs a traditional rice noodle dish, it’s prepared with stir-fried vegetables and protein of your preference perfectly coated in a sweet, salty, and tangy pad Thai sauce. Pad Thai is one of the most recognizable, signature dishes to come from Thailand and make its way into homes across the entire globe. We’ll also share 7 of our favorite pad Thai sauces available on the market today! What Is Pad Thai? In this article, we’ll offer more details about pad Thai sauce and what else you should expect from a great sauce. It will be the perfect complement to any vegetables and meats you prefer to add to your stir fry and be satisfyingly flavorful without overpowering the other flavors of your dish. So what makes for the best pad Thai sauce? The best pad Thai sauce is a perfect blend of sweet, savory, and tangy. Rice noodles, tossed with stirfried vegetables and protein of your choice make up the foundation of the dish, but what really sets it apart is the sauce. Pad Thai sauce is a surprisingly satisfying combination of sweet, savory and tangy. Pad Thai is a relatively simple dish to recreate at home if your favorite restaurant is unavailable to you. Thai restaurants across the globe have made this versatile dish the signature dish of their cultural cuisine. Pad Thai is a very popular stir fry dish, served traditionally as street food in Thailand. ![]()
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